Carajillo
Carajillo
Recipe by Gastro Bar by Martin Berasategui, Cabo San Lucas, Mexico
Servings: 1 cocktail
Ingredients
- 1 oz espresso
- 1½ oz Liqueur 43
- ⅓ oz Frangelico
- ⅓ oz Coffee liqueur
Instructions
- Shake everything in a shaker with ice and serve on the rocks in a short glass.
Notes
