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Chiffonade

January 15, 2013/in Lingo

Chiffonade is a cut made by stacking and rolling up leaves of herbs or leafy greens and then cutting them into fine threads.

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https://www.gastro-curious.com/content/uploads/chiffonade.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2013-01-15 15:00:182022-07-11 15:00:27Chiffonade
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