Casa Nela in downtown Mexico City is the sort of family-run restaurant that will never cross your radar as a visitor. But it should. There were incredible flavors delivered in immense portions at seemingly impossible prices. We stayed for hours on a lazy Sunday afternoon, tasting and sipping our way through Oaxaqueño delights.
https://www.gastro-curious.com/content/uploads/TG12.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-07-02 16:01:582019-08-14 16:47:59Touchdown at My Mariscos Mecca
Mariscos El Toro Güero has worn a deep groove in my culinary routine over the years. It is my homecoming parade each time I land on Paceño soil. Let me tell you why.
https://www.gastro-curious.com/content/uploads/IMG_0173.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-06-30 17:04:402019-07-03 17:48:40Gastro Bar by Martin Berasategui – Baja Basque?
Tucked within the Paradisus Hotel, with a view spanning from the Pacific Ocean to the Sea of Cortez, Gastro Bar by Martin Berasategui is raising the bar for Baja California dining.
https://www.gastro-curious.com/content/uploads/IMG_2360.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-06-30 12:22:262019-07-03 17:48:41Rookie Recipe of The Year 2018 - VeSVcCdC
Verdolagas en salsa verde con carne de cerdo (purslane in green salsa with pork) was the single most delicious new dish I made in 2018 - and one of the easiest! A perfect harmony of herbaceous, tangy, and spicy notes with the savory sweetness of golden brown pork.
https://www.gastro-curious.com/content/uploads/Rita1.jpg 1178 1178 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-06-28 18:01:452019-08-21 16:21:47On the other side of the tracks at Restaurant Rita
Rita is nestled off the beaten path within Atotxa Plaza, a tunnel crossing away from the train station. Clearly popular with the neighbors, Chef Ismael Iglesias' firstborn establishment offers elevated cuisine featuring equal parts tradition and creativity.
https://www.gastro-curious.com/content/uploads/IMG_2056.jpg 1350 1351 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-06-10 17:53:072019-07-17 17:48:17In the Kitchen in Amelia
A relative newbie in San Sebastian, the menu at Chef Paulo Airaudo's Amelia featured the local ingredients of the season but with unusual touches like a Criolla that hinted at his Argentinian roots.
https://www.gastro-curious.com/content/uploads/Tortilla-bocadillo.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-28 14:23:122019-07-17 17:55:49A Potato Sandwich, Please.
Potatoes are treasured the world over, thanks to a few brave explorers who took to the tubers in the 16th Century. Yet, no where is the spud more revered than in Spain where the tortilla de patatas reigns supreme.
3 Keys to Success
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