Casa Nela in downtown Mexico City is the sort of family-run restaurant that will never cross your radar as a visitor. But it should. There were incredible flavors delivered in immense portions at seemingly impossible prices. We stayed for hours on a lazy Sunday afternoon, tasting and sipping our way through Oaxaqueño delights.
https://www.gastro-curious.com/content/uploads/IMG_3279.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-15 17:44:242019-07-03 17:48:41The Joy of Receiving the Joy of Cooking
Since a well-used 1967 printing of the Joy of Cooking came into my life, am a flush with food trivia and am pleased to report that Depression-era Americans were already self-soothing with tacos.
https://www.gastro-curious.com/content/uploads/IMG_3974.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-15 16:34:232019-11-01 17:29:54Pasillo de Humo: Oaxaca in Condesa
Pasillo de Humo is 3-story property in the Condesa neighborhood of Mexico City. Chef Alam Mendes Florian sets the Oaxacan table with simple presentations that delight with uncommon aromas and tastes.
https://www.gastro-curious.com/content/uploads/IMG_5459.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-15 15:35:292019-07-17 18:05:25A Wolf in Sheep's Clothing
I endured a 5-hour round trip through the quagmire of Orange County, California, to eat at the unorthodox steakhouse of Chef Katuji Tanabe and it was worth every rush-hour minute trapped in my car.
https://www.gastro-curious.com/content/uploads/IMG_5134.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-14 17:42:292020-03-18 13:35:26Within the Stone Walls of Limosneros
Limosneros offers a space that lulls you in, piques your interest, and then places you safely into the skilled hands of Argentinian Chef Marcos Fulcheri and Mexican Chef Carlo Meléndez.
https://www.gastro-curious.com/content/uploads/portugalete8.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-14 16:11:532019-07-17 18:23:1848 Hours in Portugalete
I tumbled down a rabbit hole into a magical Basque land of festivities, gastronomic treasures, and kindred spirits on the bank of the estuary of Bilbao.
https://www.gastro-curious.com/content/uploads/barbacoa2.jpg 864 864 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2019-01-10 10:33:282019-07-16 22:45:55Unearthing the Secret Lurking Deep within the Barbacoa Pit
Barbacoa is slow food at its finest. The lamb, goat or beef dish is a ranch-born exercise in pit-cooking patience.
3 Keys to Success
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