If the task at hand requires many cloves of garlic, skip the knife and opt for a glass jar or two metal mixing bowls – any hard surfaced container will work. Break apart the head of garlic and throw away the outer skin. Place the individual gloves into your container and close it. Now take out any frustrations you may have but shaking the container as hard as you can for 10 seconds. Make some noise! With adequate muscle, your cloves will emerge from their beating pale and naked. Pluck the peeled cloves from the skins and they are ready for use.
https://www.gastro-curious.com/content/uploads/TIPS_peeled-garlic.jpg 400 400 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2017-06-04 15:28:142022-07-11 14:57:15Peel Garlic