https://www.gastro-curious.com/content/uploads/smoking.jpg 352 400 webmin https://gastro-curious.com/content/uploads/gastro-curious-340.png webmin2013-01-18 10:28:472022-07-11 15:00:25Smoking
Smoking – refers to cooking at temperatures less than 250 degrees with the addition of smoke from various hardwoods. There are two smoking techniques. Cold smoking uses very low temperatures (70F-90F) so as to smoke the meat without necessarily cooking it. With hot smoking, the goal is to cook the meat while also flavoring it with smoke using temperatures ranging 170F and 250F degrees.