https://www.gastro-curious.com/content/uploads/sear.jpg 566 880 webmin https://gastro-curious.com/content/uploads/gastro-curious-340.png webmin2013-01-09 17:12:472022-07-11 15:01:02Sear
Sear proteins for two simple reasons: rich flavor and juicy meat. Searing provides a juice-preserving shield that holds in moisture during subsequent cooking. More important to your taste buds, when meat touches a scorching hot pan, the surface instantly begins to brown through a process called the Maillard reaction. That golden brown coating then seeps its savory, nutty flavor into your fish, stew, braise or roast.
Learn how to achieve the perfect sear here.