Preheat oven to 350°F/180°C.
Spread nuts out onto a baking sheet and place in preheated oven for 5-8 minutes
When skins have split open, remove the nuts and let them cool.
Place handfuls of the nuts into a clean kitchen towel and vigorously rub them together inside the towel. Skins will rub off easily. If they do not come off, return to the oven for 5 more minutes.
Once peeled, place the nuts into your blender and follow the machines instructions for making nut butter (generally high setting for 1-2 minutes.
Store nut butter in an airtight container.