https://www.gastro-curious.com/content/uploads/salsa-verde.jpg 600 600 Jamie Kelly https://gastro-curious.com/content/uploads/gastro-curious-340.png Jamie Kelly2015-06-29 21:53:022019-08-09 01:16:02Salsa Verde San Román
Salsa Verde San Román
Recipe by Chef Martín San Román
- ¼ onion, rough chopped
- 6 Serrano chiles, rough chopped Remove seeds, if you want a milder salsa
- 10 tomatillos, husks removed and quarter
- ½ bunch cilantro
- 1 lime juiced
- 1 Tbl powdered chicken bouillon
- 1 pinch salt
- 2 C water
- Place all in blender, add water and blend until smooth.
You can add the flesh of an avocado to make the salsa creamy. Jamie Kelly is an American marketing professional turned gastronaut. She is eating her way through a full-spectrum exploration of food culture in Spanish-speaking lands and staging ambitious re-enactments of her finds in her own kitchen. To join the expedition, follow at FB: gastro-curious, IG: jamie_gastrocurious and www.gastro-curious.com.