If you spend any time in a professional kitchen, you will quickly noticed that the language spoken is only vaguely familiar to the English-speaking layman. Unrecognizable slang is colored by profanity and replete with French and Spanish terms. Understanding is further complicated by the addition of ethnic ingredients, product names, and technical terms. Not to worry! GastroCurious offers a glossary of uncommon terms that pop up in articles and recipe so that you can quickly master the lingo and begin mystifying dinner guests with your soigne creations.